Hash Brown Casserole

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.


Hash Brown Casserole

by 50  people


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Ingredients
  • 1  10 3/4 ounce can 
    reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1  8  ounce carton 
    light sour cream
  • 1/2 30  ounce package (about 4 cups) 
    frozen shredded hash brown potatoes
  • 1   cup 
    diced cooked ham
  • 1   cup 
    cubed American cheese (4 ounces)
  • 1/4  cup 
    chopped onion
  • 1/8  teaspoon 
    ground black pepper
  • 1   cup 
    cornflakes
  • 3   tablespoons 
    butter, melted
Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2.
Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 351, Fat, total (g) 19, chol. (mg) 63, sat. fat (g) 11, carb. (g) 35, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 13, vit. A (IU) 680.26, vit. C (mg) 34.84, Thiamin (mg) 0.37, Riboflavin (mg) 0.4, Niacin (mg) 1.38, Pyridoxine (Vit. B6) (mg) 0.39, Folate (g) 20.16, Cobalamin (Vit. B12) (g) 0.43, sodium (mg) 953, Potassium (mg) 575, calcium (mg) 171.64, iron (mg) 2.7, Percent Daily Values are based on a 2,000 calorie diet
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