Hash Brown Casserole
Recipe from Better Homes and Gardens

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.


Hash Brown Casserole

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Hash Brown Casseroles, Hash Brown Casseroles, Hash Brown Potatoes
 
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Ingredients
  • 1  10.75-ounce can
    reduced-fat and reduced-sodium condensed cream of chicken soup
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  • 1  8-ounce carton
    light sour cream
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  • 1/2  of a 30-ounce package (about 4 cups)
    frozen shredded hash brown potatoes
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  • 1  cup
    diced cooked ham
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  • 1  cup
    cubed American cheese (4 ounces)
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  • 1/4  cup
    chopped onion
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  • 1/8  teaspoon
    ground black pepper
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  • 1  cup
    cornflakes
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  • 3  tablespoons
    butter, melted
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Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2.
Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition information
Calories 351, Total Fat 19 g, Saturated Fat 11 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 63 mg, Sodium 953 mg, Carbohydrate 35 g, Total Sugar 3 g, Fiber 2 g, Protein 13 g, Vitamin C 59%, Calcium 17%, Iron 15% Percent Daily Values are based on a 2,000 calorie diet
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Farmer's Casserole (for 12)

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

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