Hash Brown Casserole

Hash Brown Casserole

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

Recipe from Better Homes and Gardens
SERVINGS
6
PREP TIME
20 mins

Hash Brown Casserole

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

Ingredients
  • 1  10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1  8  ounce carton light sour cream
  • 1/2 30  ounce package (about 4 cups) frozen shredded hash brown potatoes
  • 1   cup diced cooked ham
  • 1   cup cubed American cheese (4 ounces)
  • 1/4  cup chopped onion
  • 1/8  teaspoon ground black pepper
  • 1   cup cornflakes
  • 3   tablespoons butter, melted
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Directions
1. 
Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2. 
Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 351, Fat, total (g) 19, chol. (mg) 63, sat. fat (g) 11, carb. (g) 35, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 13, vit. A (IU) 680.26, vit. C (mg) 34.84, Thiamin (mg) 0.37, Riboflavin (mg) 0.4, Niacin (mg) 1.38, Pyridoxine (Vit. B6) (mg) 0.39, Folate (µg) 20.16, Cobalamin (Vit. B12) (µg) 0.43, sodium (mg) 953, Potassium (mg) 575, calcium (mg) 171.64, iron (mg) 2.7, Percent Daily Values are based on a 2,000 calorie diet
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