Hash Brown Casserole
Recipe from
Better Homes and Gardens
Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
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1 10.75-ounce canreduced-fat and reduced-sodium condensed cream of chicken soupsee savings
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1 8-ounce cartonlight sour creamsee savings
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1/2 of a 30-ounce package (about 4 cups)frozen shredded hash brown potatoessee savings
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1 cupdiced cooked hamsee savings
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1 cupcubed American cheese (4 ounces)see savings
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1/4 cupchopped onionsee savings
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1/8 teaspoonground black peppersee savings
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1 cupcornflakessee savings
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3 tablespoonsbutter, meltedsee savings
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Directions
1.
Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2.
Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition information
Per serving: Calories 351, Total Fat 19 g, Saturated Fat 11 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 63 mg, Sodium 953 mg, Carbohydrate 35 g, Total Sugar 3 g, Fiber 2 g, Protein 13 g, Vitamin C 59%, Calcium 17%, Iron 15%
Percent Daily Values are based on a 2,000 calorie diet
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