Harvest Time Pork Roast
Recipe from Betty Crocker

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Harvest Time Pork Roast

by 3  people

add your rating
add a comment
Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 45 mins
Recent Activity:
  • 3 - 3 1/2  pounds 
    boneless pork loin roast
  • 1/2  cup 
    orange marmalade
  • 3   tablespoons 
    orange juice
  • 2   teaspoons 
    fennel seed, crushed
  • 1   teaspoon 
    dried thyme leaves
  • 1   teaspoon 
    dried sage leaves, crushed
  • 2   
    medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
  • 1   pound 
    Brussels sprouts, cut in half if large
  • 2   teaspoons 
    olive or vegetable oil
  • 1/2  teaspoon 
  • 1/4  teaspoon 
Heat oven to 325 degrees F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155 degrees F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160 degrees F.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 530, Fat, total (g) 20, chol. (mg) 145, sat. fat (g) 6, carb. (g) 35, fiber (g) 5, sugar (g) 21, pro. (g) 54, vit. A (IU) 5831, vit. C (mg) 24, sodium (mg) 310, calcium (mg) 61, iron (mg) 3, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 7, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Cider-Braised Pork Roast: Let the Oven Do the Work
... smell of pork roast combined with the luscious aroma of baking apples triggers excited memories from my... this recipe for Cider Braised Pork Roast with Apples, I had to try it for myself! Another reason I was excited to try... and bite. I then pureed the apples and onions into a savory applesauce. I served the pulled pork roast... read more...
Crispy, Smashed, and Roasted Rosemary Potatoes
..., fried, and roasted in slices (which my toddler of course loves to dunk in ketchup). We particularly love... the combination of rosemary with roasted spuds, so when I saw this recipe for Crispy Smashed Roasted Potatoes, I... knew that I had to give it a try and add in the herb. Plus, I love that this recipe is roasted rather... read more...
Quick Soup with Red Pepper and Roasted Fennel
... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... fennel. Roasting at a high temperature mellows out its perky licorice flavor as it caramelizes, providing... a subtle (but not unnoticeable) anise background for the sweet smokiness of the roasted red pepper... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products