Harvest Salad
Recipe from Campbell's

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

Harvest Salad

by 10  people

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Servings: 8
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Green Salad, Salad
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  • 2  7  ounce package 
    mixed salad greens (about 8 cups)
  • 2   cups 
    cut-up fresh vegetables (red onions, cucumbers and carrots)
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4  cup 
    vegetable oil
  • 1/4  cup 
    red wine vinegar
  • 1   tablespoon 
    honey or sugar
  • 1  7  ounce package 
    Italian salad dressing mix
  • 2   cups 
    your favorite Pepperidge Farm® croutons
  • 1/4  cup 
    shelled pumpkin or sunflower seeds
Place the salad greens and vegetables into a large bowl.
Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.
Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
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