Harvest Salad

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

Recipe from Campbell's
Harvest Salad
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
10 mins
by 11  people
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Related Categories:

Green Salad, Salad
Ingredients
  • 2 7 ounce package mixed salad greens (about 8 cups)
  • 2 cups cut-up fresh vegetables (red onions, cucumbers and carrots)
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey or sugar
  • 1 7 ounce package Italian salad dressing mix
  • 2 cups your favorite Pepperidge Farm® croutons
  • 1/4 cup shelled pumpkin or sunflower seeds
Related Video
How to Make Seven Layer Salad

Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

Directions
1. 
Place the salad greens and vegetables into a large bowl.
2. 
Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.
3. 
Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
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