Harvest Salad
Recipe from
Campbell's
What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.
Servings:
8
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 pkg.(about 7 ounces each) mixed salad greens (about 8 cups)see savings
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2 cupscut-up fresh vegetables (red onions, cucumbers and carrots)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)see savings
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1/4 cupvegetable oilsee savings
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1/4 cupred wine vinegarsee savings
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1 tbsp.honey or sugarsee savings
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1 pkg.(0.7 ounces) Italian salad dressing mixsee savings
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2 cupsyour favorite Pepperidge Farm® croutonssee savings
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1/4 cupshelled pumpkin or sunflower seedssee savings
Directions
1.
Place the salad greens and vegetables into a large bowl.
2.
Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.
3.
Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
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