Harvest Pumpkin Cupcakes
Recipe from Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.


Harvest Pumpkin Cupcakes

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Servings: 32 cupcakes
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Cupcakes, Cupcakes, Halloween Cupcakes, Halloween Party, Pumpkin, Pumpkin Cake, Pumpkin Cake, Pumpkin Seeds
 
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Ingredients
  •  
    Cupcakes
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  • 4 
    eggs, slightly beaten
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  • 3/4  cup
    Mazola® Vegetable Plus! Oil
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  • 2  cups
    sugar
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  • 1  can (15 ounces)
    pumpkin
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  • 1-3/4  cups
    all-purpose flour
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  • 1/4  cup
    Argo® OR Kingsford® Corn Starch
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  • 4  teaspoons
    Spice Islands® Pumpkin Pie Spice
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  • 2  teaspoons
    Argo® Baking Powder
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  • 1  teaspoon
    baking soda
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  • 3/4  teaspoon
    salt
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  •  
    Frosting
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  • 1  package (8 ounces)
    cream cheese, softened
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  • 3  tablespoons
    butter OR margarine, softened
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  • 1  tablespoon
    orange juice
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  • 2  teaspoons
    Spice Islands® 100% Pure Bourbon Vanilla Extract
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  • 1-1/2  teaspoons
    freshly grated orange peel
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  • 4  cups
    powdered sugar
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Directions
1.
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended.
2.
Pour into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
3.
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
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