Harvest Fruit Tart
Recipe from Better Homes and Gardens

The filling for this tart is so easy that you'll have time to make the homemade crust.


Harvest Fruit Tart

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Servings: 12 servings
Prep Time: 35 mins
Total Time: 1 hr 20 mins
Related Categories: Pie
 
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Ingredients
  • 1 
    recipe Pastry for Lattice-Top Pie
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  • 1-2/3  cups
    apple juice or apple cider
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  • 3/4  cup
    snipped dried apricots or peaches
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  • 3/4  cup
    snipped dried pitted plums (prunes)
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  • 1/2  cup
    dried tart cherries or raisins
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  • 1/3  cup
    packed brown sugar
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  • 1/4  cup
    all-purpose flour
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  • 1/4  teaspoon
    ground nutmeg
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  • 1  cup
    chopped, peeled cooking apple or pear
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  • 1/2  cup
    broken walnuts
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  •  
    Milk (optional)
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  •  
    Granulated sugar (optional)
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Directions
1.
Prepare and roll out Pastry for Lattice-Top Pie, except roll pastry half for bottom crust into a 12-inch circle. Line a 10- or 11-inch tart pan with a removable bottom with pastry. Press pastry into fluted sides of tart pan and trim edges. Save remaining pastry for lattice top.
2.
For filling, in a medium saucepan combine apple juice or cider, apricots or peaches, plums, and cherries or raisins. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Meanwhile, stir together brown sugar, flour, and nutmeg; add chopped apple or pear and walnuts. Gradually stir dried fruit mixture into apple mixture.
3.
Transfer filling to pastry-lined tart pan. Top with a lattice crust. If desired, brush pastry with milk and sprinkle with sugar. Bake in 375 degree F oven about 45 minutes or until fruit is bubbly and pastry is golden. Cool on wire rack. To serve, remove sides of tart pan. Makes 12 servings.
Nutrition information
Calories 333, Total Fat 15 g, Saturated Fat 3 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 5 g, Cholesterol 0 mg, Sodium 152 mg, Carbohydrate 47 g, Total Sugar 23 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 3%, Iron 12%. Exchanges: Fruit 1.5, Other Carbohydrate 1.5, Fat 3. Percent Daily Values are based on a 2,000 calorie diet
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For an easy option to making the filling, purchase frozen fruit puree at food specialty shops.

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