Harvest Fruit Stuffing
Recipe from Swanson Broth & Stock

Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.


Harvest Fruit Stuffing

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Servings: 8
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Fruit, Stuffing
 
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Ingredients
  • 1 3/4  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1/4  cup
    apple juice
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  • 1  cup
    cut-up mixed dried fruit
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  • 1  stalk
    celery, sliced (about 1/2 cup)
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 5  cups
    Pepperidge Farm® Herb Seasoned Stuffing
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Directions
1.
Heat the oven to 350 degrees F.
2.
Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.
3.
Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until it's hot.
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