Harvest Fruit Stuffing
Recipe from
Swanson Broth & Stock
Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
Servings:
8
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
1 3/4 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1/4 cupapple juicesee savings
-
1 cupcut-up mixed dried fruitsee savings
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1 stalkcelery, sliced (about 1/2 cup)see savings
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1medium onion, chopped (about 1/2 cup)see savings
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5 cupsPepperidge Farm® Herb Seasoned Stuffingsee savings
Directions
1.
Heat the oven to 350 degrees F.
2.
Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.
3.
Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until it's hot.
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