Harvest Chili

Harvest Chili

Loaded with vegetables and beans, this satisfying chili recipe will truly hit the spot on a cold winter night.

by 4  people
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Recipe from Family Circle
YIELD
12 cups
PREP TIME
20 mins

Harvest Chili

Loaded with vegetables and beans, this satisfying chili recipe will truly hit the spot on a cold winter night.

Recipe from Family Circle
Recipe from Family Circle
Harvest Chili
YIELD
12 cups
PREP TIME
20 mins
by 4  people
add your rating
add a comment
Ingredients
  • 2   tablespoons olive oil
  • 1   large onion, peeled and chopped
  • 1 1/2  teaspoons ground cumin
  • 1   teaspoon chipotle chile powder (or more if desired)
  • 2   cans (28 ounces each) whole tomatoes in puree
  • 1   medium cauliflower, cut into florets (about 4 cups)
  • 2   medium sweet potatoes (about 1 pound), peeled and cut into 1/2-inch cubes
  • 4   large carrots, peeled and cut into 1/4-inch coins
  • 1   large green bell pepper, cored, seeded and cut into 1/2-inch dice
  • 1/2  teaspoon salt
  • 1   can (15 ounces) Mexican chili beans
  •  Sliced scallions, for garnish
  •  Cooked brown rice, optional
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat olive oil in a large pot over medium-high heat. Add onion and cook for 5 minutes, stirring occasionally. Stir in cumin and chile powder; cook 1 minute. Stir in tomatoes, breaking up with a spoon.
2. 
Stir in cauliflower, sweet potatoes, carrots, green pepper and salt. Cover and bring to a boil. Reduce heat and simmer, covered, for 25 minutes. Stir occasionally. Add chili beans and simmer for 5 minutes or until vegetables are fork-tender.
3. 
Garnish with scallions and serve with brown rice, if desired.

nutrition information

Per Serving: cal. (kcal) 123, Fat, total (g) 3, carb. (g) 20, fiber (g) 5, pro. (g) 4, sodium (mg) 502, Percent Daily Values are based on a 2,000 calorie diet
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