Harvest Bran Muffins
Carrots, cranberries, nuts, and dried apple are added to a bran muffin mix to make a healthy breakfast or snack treats.
Ingredients
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Nonstick cooking spray
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14 ounce oat-bran muffin mix, like Krusteaz*
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1/3 cup finely shredded carrot
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1/4 cup chopped dried apple
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1/4 cup dried cranberries or coarsely chopped dried tart cherries
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3 tablespoons finely chopped walnuts
Directions
1.
Preheat oven to 400 degrees F. Coat twelve 2-1/2-inch muffin cups with nonstick cooking spray; set aside. Prepare muffin mix according to package directions; fold in carrot, dried apple, and cranberries. Divide evenly among the prepared muffin cups; sprinkle with chopped walnuts. Bake for 15 to 18 minutes or until golden. Let muffins cool in the pan on a wire rack for 5 minutes; loosen edges and gently remove from muffin cups. Best served slightly warm or at room temperature.
2.
shopping tip: We loved the way these muffins tasted when we made them with Krusteaz oat-bran muffin mix. Other oat-bran muffin mixes may also call for an egg so be sure to have one on hand.
Nutrition information
Calories 161, Total Fat 4 g, Saturated Fat 1 g, Carbohydrate 28 g, Fiber 2 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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