Hard Hat Sundaes in Pastry
Recipe from Pepperidge Farm Puff Pastry

Vanilla ice cream is scooped into flaky Pepperidge Farm® Puff Pastry Shells and is coated with a chocolate sauce that hardens into a "shell" to be topped with chopped nuts.


Hard Hat Sundaes in Pastry

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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Chocolate Desserts, Ice Cream Sundae
 
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Ingredients
  • 1  pkg.
    Pepperidge Farm® Puff Pastry Shells
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  • 2  tbsp.
    butter or margarine
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  • 4  oz.
    sweet baking chocolate , cut up or 4 oz. semi-sweet chocolate
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  • 1  pt.
    vanilla ice cream
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  •  
    Chopped nuts
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Directions
1.
BAKE pastry shells according to pkg. directions. Let cool.
2.
MELT butter in saucepan. Remove from heat. Add chocolate. Stir until chocolate is melted and smooth.
3.
PLACE a scoop of ice cream in each pastry shell. Spoon chocolate mixture over ice cream. Top with nuts. (Chocolate mixture will harden making a "chocolate shell".)
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