Happy Fruit Kabobs

Supervise the kids and watch them have fun grilling these fruit and cake kabobs brushed with spiced apple jelly.



by 1  person


add your rating
add a comment
Servings: 8
Serving size: 1  kabob
Yield: 8 kabobs
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    8   
    wooden skewers
  • see savings
    On Sale
    1/2  cup 
    apple jelly
  • see savings
    On Sale
    1   tablespoon 
    lemon juice
  • see savings
    On Sale
    1/8  teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1/2  
    of a medium fresh pineapple, peeled and cored (about 9 ounces)
  • see savings
    On Sale
    2   cups 
    large fresh strawberries
  • see savings
    On Sale
    1   
    nectarine, seeded and cut into wedges
  • see savings
    On Sale
    1/2  
    of a 10-ounce loaf frozen pound cake, cut into 1-1/2-inch cubes
  • see savings
    On Sale
    8   
    small firm kiwi fruit, peeled and cut in half crosswise

Directions
1.
Soak wooden skewers in water for 1 hour. In grill with cover, have an adult arrange preheated coals around drip pan for indirect grilling.
2.
For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.
3.
Cut pineapple into 1-1/2-inch pieces. Thread pineapple, strawberries, nectarine wedges, and cake cubes alternately onto skewers, placing kiwi halves on each end. Leave a little space (about 1/4 inch) between each piece so heat can go all around. Transfer kabobs to a baking sheet or tray so you can carry them easily to the grill.
4.
Place kabobs on grill rack over drip pan.
5.
Cover grill. Grill kabobs 2 minutes. Carefully turn skewers over. Use oven mitts to protect hands.
6.
Use a long-handled brush to slather some of the sauce over kabobs. Grill for 1 to 2 minutes more or until heated through. Turn. Brush with sauce. Remove kabobs from grill.
Nutrition information
Per Serving: cal. (kcal) 216, Fat, total (g) 5, chol. (mg) 20, sat. fat (g) 2, carb. (g) 42, fiber (g) 4, pro. (g) 3, vit. A (RE) 62, vit. C (mg) 100, sodium (mg) 73, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Mixed Fruit Tart with Amaretto Creme
Mixed Fruit Tart with Amaretto Creme

This luscious almond and fruit tart is made in a 9-inch springform pan,instead of a tart pan.

 Articles
15 Banana Recipes for Overripe Fruit
... are scrumptious ways to use overripe fruit, from a cream pie to a knockout banana bread, each and every one... fruit if you'd like. Banana-Pecan Waffles Leave those store-bought waffles in the freezer... read more...
Celebrate the End of Citrus Fruits Season
...Hello Spring! Hello citrus fruits! Whether you're hosting a gathering for friends or family or just... with peak-season citrus fruits like grapefruits, kumquats, tangerines and blood oranges. Most cooks know... Butter. Mix 'n Match It. For more complex flavor layers, pair tart and sweet citrus fruits varieties. Red... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products