Happy Fruit Kabobs
Recipe from
Better Homes and Gardens
Supervise the kids and watch them have fun grilling these fruit and cake kabobs brushed with spiced apple jelly.

Servings:
8 servings
Prep Time:
15 mins
Total Time:
18 mins
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Ingredients
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8 12-inchwooden skewerssee savings

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1/2 cupapple jellysee savings

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1 tablespoonlemon juicesee savings

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1/8 teaspoonground cinnamonsee savings

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1/2 of a mediumfresh pineapple, peeled and cored (about 9 ounces)see savings

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2 cupslarge fresh strawberriessee savings

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1nectarine, seeded and cut into wedgessee savings

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1/2 of a 10-ounce loaffrozen pound cake, cut into 1-1/2-inch cubessee savings

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8 smallfirm kiwi fruit, peeled and cut in half crosswisesee savings

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Directions
1.
Soak wooden skewers in water for 1 hour. In grill with cover, have an adult arrange preheated coals around drip pan for indirect grilling.
2.
For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.
3.
Cut pineapple into 1-1/2-inch pieces. Thread pineapple, strawberries, nectarine wedges, and cake cubes alternately onto skewers, placing kiwi halves on each end. Leave a little space (about 1/4 inch) between each piece so heat can go all around. Transfer kabobs to a baking sheet or tray so you can carry them easily to the grill.
4.
Place kabobs on grill rack over drip pan.
5.
Cover grill. Grill kabobs 2 minutes. Carefully turn skewers over. Use oven mitts to protect hands.
6.
Use a long-handled brush to slather some of the sauce over kabobs. Grill for 1 to 2 minutes more or until heated through. Turn. Brush with sauce. Remove kabobs from grill. Makes 8 servings.
Nutrition information
Per serving: Calories 216, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 20 mg, Sodium 73 mg, Carbohydrate 42 g, Fiber 4 g, Protein 3 g. Daily Values: Vitamin A 6%, Vitamin C 170%, Calcium 4%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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