Happy Birthday Marshmallow Cupcakes
Recipe from Betty Crocker

Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.


Happy Birthday Marshmallow Cupcakes

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Servings: 24 cupcakes
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Related Categories: Birthday Cake, Birthday Cake, Birthdays, Cupcakes
 
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Ingredients
  • 1   box
    Betty Crocker® SuperMoist® white cake mix
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  •  
    Water, vegetable oil and egg whites called for on cake mix box
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  • 2   containers
    Betty Crocker® Rich & Creamy creamy white frosting (1 pound each)
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  • 24 to 30   large
    marshmallows
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  •  
    Betty Crocker® colored sugar or candy sprinkles
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  •  
    White or colored birthday candles
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Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
2.
Frost cupcakes with frosting.
3.
Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in middle of each flower.

Tip:
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.
Nutrition information
Calories 280 (Calories from Fat 120); Total Fat 14g (Saturated Fat 4g, Trans Fat 3g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 30g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 2%. Exchanges: 0 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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