Happy Birthday Marshmallow Cupcakes
Recipe from Betty Crocker

Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.

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Servings: 24
Prep Time: 25 mins
Total Time: 1 hr 25 mins
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    1   box 
    Betty Crocker® SuperMoist® white cake mix
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    Water, vegetable oil and egg whites called for on cake mix box
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    2   containers 
    Betty Crocker® Rich & Creamy creamy white frosting (1 pound each)
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    24 - 30   
    large marshmallows
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    Betty Crocker® colored sugar or candy sprinkles
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    White or colored birthday candles

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
Frost cupcakes with frosting.
Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in middle of each flower.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 14, sat. fat (g) 4, carb. (g) 38, Trans fatty acid (g) 3, sugar (g) 30, pro. (g) 1, sodium (mg) 240, calcium (mg) 20, iron (mg) 0, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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