Servings:
12
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
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3 tablespoonsbutter or margarinesee savings
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1 pacakgeregular marshmallows (10 ounces, about 40)see savings
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ORsee savings
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4 cupsminiature marshmallowssee savings
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6 cupsKellogg's® Rice Krispies® cerealsee savings
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Canned frostingsee savings
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Assorted candiessee savings
Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray, cut into Hanukkah-inspired shapes. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition information
Calories 140, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 14 g, Protein 1 g. Daily Values: Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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