1 pound ground beef, ground pork, or ground turkey
2 tablespoons catsup
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt or garlic salt
1/4 teaspoon pepper
4 slices American, Swiss, cheddar, or brick cheese (optional)
4 hamburger buns, split and toasted
Catsup, mustard, and/or pickle slices (optional)
Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick patties or 15 to 18 minutes for 3/4-inch-thick patties.
If desired, top burgers with a slice of cheese. Broil just until cheese melts. Place burgers on toasted buns. If desired, serve with catsup, mustard, and/or pickle slices. Makes 4 servings.
Make Ahead Tip
Prepare and shape burgers; cover and chill up to 4 hours.
Per Serving: cal. (kcal) 351, Fat, total (g) 17, chol. (mg) 68, sat. fat (g) 6, carb. (g) 25, pro. (g) 23, sodium (mg) 652, Percent Daily Values are based on a 2,000 calorie diet