Hamburger Pie

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.



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Servings: 6
Prep Time: 30 mins
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Ingredients
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    Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes
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    1 1/4  pounds 
    lean ground beef
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    1/2  cup 
    chopped onion (1 medium)
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    1/4  teaspoon 
    salt
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     Dash 
    black pepper
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    2 1/2  cups 
    frozen cut green beans, thawed
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    1  10 3/4 ounce can 
    condensed tomato soup
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    1/2  cup 
    shredded process American cheese (2 ounces)

Directions
1.
Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
2.
Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings.
Note
  • *Three Options for Mashed Potatoes: 1. Use four servings refrigerated mashed potatoes
    2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape.
    3. Make mashed potatoes using 5 medium potatoes.
Nutrition information
Per Serving: cal. (kcal) 376, Fat, total (g) 16, chol. (mg) 80, sat. fat (g) 8, carb. (g) 34, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 9, pro. (g) 23, vit. A (IU) 680, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 28, Cobalamin (Vit. B12) (g) 1, sodium (mg) 796, Potassium (mg) 694, calcium (mg) 101, iron (mg) 3, Vegetables () 1, Starch () 2, Other Carb () 1, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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