Hamburger Pie
Recipe from Better Homes and Gardens

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.


Hamburger Pie

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Servings: Makes 6 servings
Prep Time: 30 mins
Total Time: 1 hr
Related Categories: Ground Beef, Low Calorie, Savory Pies
 
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Ingredients
  • 1  recipe
    Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes
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  • 1-1/4  pounds
    lean ground beef
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  • 1/2  cup
    chopped onion (1 medium)
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  • 1/4  teaspoon
    salt
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  •   Dash
    black pepper
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  • 2-1/2  cups
    frozen cut green beans, thawed
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  • 1  10.75-ounce can
    condensed tomato soup
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  • 1/2  cup
    shredded process American cheese (2 ounces)
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Directions
1.
Prepare Mashed Potatoes*, if using; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
2.
Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
3.
Makes 6 servings
4.
*Three Mashed Potato Options: U 1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the mil. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.
Nutrition information
Calories 376, Total Fat 16 g, Saturated Fat 8 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 80 mg, Sodium 796 mg, Carbohydrate 34 g, Total Sugar 9 g, Fiber 4 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 43%, Calcium 10%, Iron 18%. Exchanges: Vegetable .5, Starch 1.5, Other Carbohydrate .5, Lean Meat 2.5, Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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