Ham-Wrapped Pineapple Bites

In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.

  • 1  15 1/4 ounce can pineapple chunks (juice pack), drained
  • 1/4  cup orange marmalade
  • 6   ounces thinly sliced cooked ham, cut into 4 x 11/2-inch strips
  •  Wooden toothpicks or skewers
  • 1  10  ounce jar maraschino cherries, drained
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In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.
Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.
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