Ham-Wrapped Pineapple Bites
In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.
Ingredients
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1 15-1/4-ounce can pineapple chunks (juice pack), drained
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1/4 cup orange marmalade
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6 ounces thinly sliced cooked ham, cut into 4 x 11/2-inch strips
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Wooden toothpicks or skewers
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1 10-ounce jar maraschino cherries, drained
Directions
1.
In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.
2.
Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.
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