Ham-Wrapped Pineapple Bites

In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.



by 8  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  15 1/4 ounce can 
    pineapple chunks (juice pack), drained
  • see savings
    On Sale
    1/4  cup 
    orange marmalade
  • see savings
    On Sale
    6   ounces 
    thinly sliced cooked ham, cut into 4 x 11/2-inch strips
  • see savings
    On Sale
     
    Wooden toothpicks or skewers
  • see savings
    On Sale
    1  10  ounce jar 
    maraschino cherries, drained

Directions
1.
In a medium bowl toss together the pineapple chunks and the orange marmalade until coated. Wrap a ham strip around each pineapple chunk.
2.
Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.
Add Your Review
 Articles
Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
.... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... further. click here for our grilled ham and pineapple burgers recipe To make my burger patties, I combined... to top my patties with crispy bacon as well as grilled pineapple. I also offered other accompaniments... read more...

shop our favorite products