Ham-Wrapped Pineapple Bites
In lieu of the traditional luau roast pig, try this recipe of little bites of ham and marmalade-glazed tropical fruit.
Recipe from Better Homes and Gardens
1 15 1/4 ounce can pineapple chunks (juice pack), drained
1/4 cup orange marmalade
6 ounces thinly sliced cooked ham, cut into 4 x 11/2-inch strips
Wooden toothpicks or skewers
1 10 ounce jar maraschino cherries, drained
Thread each chunk on a toothpick or skewer. Add a maraschino cherry to each. Arrange skewers on a serving platter. Cover and chill for up to 2 hours. Makes about 36 servings.
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