Ham-Vegetable Medley
For a weeknight meal in less than 30 minutes, add ham to sweet potatoes and Brussels sprouts. Serve with sweet-tangy apple butter sauce.
Ingredients
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2 medium sweet potatoes, peeled, cut in 1-inch chunks
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12 oz. Brussels sprouts, trimmed and halved
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2 Tbsp. butter
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1 to 1-1/4 lb. sliced cooked ham, about 1/4-inch thick
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1/2 cup apple butter
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2 Tbsp. cider vinegar
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Baguette slices
Directions
1.
In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.
2.
Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.
Nutrition information
Calories 513, Total Fat 16 g, Saturated Fat 7 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 80 mg, Sodium 1664 mg, Carbohydrate 71 g, Total Sugar 43 g, Fiber 8 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 104%, Calcium 10%, Iron 17%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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