Ham Salad Sandwich
Recipe from Smithfield

This is just a nice change from an ordinary ham sandwich



by 9  people


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Servings: 4
Total Time: 5 mins
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Ingredients
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    3   cups 
    Smithfield Deli Thin Cooked Ham, chopped
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    2   tablespoons 
    sweet pickle, chopped
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    2   tablespoons 
    dill pickle, chopped
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    2   
    hard-boiled eggs, peeled and grated
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    1/4  cup 
    mayonnaise
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    1   teaspoon 
    Dijon mustard
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    Salt and pepper

Directions
1.
Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
2.
Makes about 3 1/2 cups.
Serving Suggestions

1.
Serve on bread as a sandwich. Can also serve on leaves of Boston lettuce with tomato slices.
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