Ham Salad Sandwich

This is just a nice change from an ordinary ham sandwich

Recipe from Smithfield
Ham Salad Sandwich
SERVINGS
4
TOTAL TIME
5 mins
Ingredients
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  • 3 cups Smithfield Deli Thin Cooked Ham, chopped
  • 2 tablespoons sweet pickle, chopped
  • 2 tablespoons dill pickle, chopped
  • 2 hard-boiled eggs, peeled and grated
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper
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Directions
1. 
Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
2. 
Makes about 3 1/2 cups.
Serving Suggestions
1. 
Serve on bread as a sandwich. Can also serve on leaves of Boston lettuce with tomato slices.
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