Ham Salad Sandwich
Recipe from Smithfield

This is just a nice change from an ordinary ham sandwich


Ham Salad Sandwich

by 8  people


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Ingredients
  • 3  cups
    Smithfield Deli Thin Cooked Ham, chopped
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  • 2  tablespoons
    sweet pickle, chopped
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  • 2  tablespoons
    dill pickle, chopped
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  • hard-boiled eggs, peeled and grated
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  • 1/4  cup
    mayonnaise
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  • 1  teaspoon
    Dijon mustard
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  •  
    Salt and pepper
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Directions
1.
Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
2.
Makes about 3 1/2 cups.

Serving Suggestions
Serve on bread as a sandwich. Can also serve on leave of Boston lettuce with tomato slices.

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