Ham Salad Sandwich
Recipe from Smithfield

This is just a nice change from an ordinary ham sandwich

Ham Salad Sandwich

by 9  people

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Servings: 4
Total Time: 5 mins
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  • 3   cups 
    Smithfield Deli Thin Cooked Ham, chopped
  • 2   tablespoons 
    sweet pickle, chopped
  • 2   tablespoons 
    dill pickle, chopped
  • 2   
    hard-boiled eggs, peeled and grated
  • 1/4  cup 
  • 1   teaspoon 
    Dijon mustard
    Salt and pepper
Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
Makes about 3 1/2 cups.
Serving Suggestions

Serve on bread as a sandwich. Can also serve on leaves of Boston lettuce with tomato slices.
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