savings in
 
Ingredients
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    1  15  ounce can 
    navy beans, rinsed and drained
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    2 1/2  cups 
    water
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    2   cups 
    chicken broth
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    1/2  teaspoon 
    dried marjoram or basil, crushed
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    1/4  teaspoon 
    pepper
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    1   cup 
    packaged dried tricolor wagon wheel macaroni or elbow macaroni
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    1   cup 
    cubed fully cooked ham or fully cooked smoked turkey
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    1   
    medium onion, chopped (1/2 cup)
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    1   
    stalk celery, sliced (1/2 cup)

Directions
1.
Using a potato masher, mash about half of the navy beans. Set whole and mashed navy beans aside.
2.
In a large saucepan combine water, chicken broth, marjoram or basil, and pepper. Bring to boiling. Add the mashed and whole navy beans, pasta, ham or smoked turkey, onion, and celery to the broth mixture. Return to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until pasta is tender but slightly firm, stirring occasionally. Makes 4 main-dish servings.
Nutrition information
Per Serving: cal. (kcal) 275, Fat, total (g) 3, chol. (mg) 11, sat. fat (g) 1, carb. (g) 40, pro. (g) 21, sodium (mg) 1090, Percent Daily Values are based on a 2,000 calorie diet
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