Ham on the Grill
Recipe from Midwest Living

This honey-mustard glazed ham is cooked on the grill. It's the perfect centerpiece for any big backyard gathering.


Ham on the Grill

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Servings: 20 to 30 servings
Prep Time: 10 mins
Total Time: 2 hrs 30 mins
Related Categories: Glazed Ham, Grilling, Honey Glazed Ham, Low Calorie Dinners, Low Calorie Dinners, Low Carb, Quick and Easy Dinners
 
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Ingredients
  • 1  8- to 10-pound
    cooked shankless whole ham or half ham
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  • 1  cup
    honey
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  • 1/4  cup
    bottled steak sauce
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  • 1  teaspoon
    dry mustard
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Directions
1.
Have your butcher trim off fat and remove the bone from the ham; save the ham bone for soup.
2.
In a small mixing bowl, stir together honey, steak sauce, and dry mustard. Place ham in a foil roasting pan or a shallow roasting pan. Pour the honey mixture over the ham and into cavity left by the bone. Cover tightly with a large piece of heavy foil.
3.
In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat over drip pan.* Place the foil-wrapped ham on grill rack, but not directly over coals. Lower the grill hood and grill for 1-3/4 to 2 hours or until a meat thermometer inserted in the center of the ham registers 140 degree F.
4.
Fold back foil at the top of the ham. Grill for 20 to 30 minutes more to let the ham absorb the grilled flavor.
5.
Remove the whole or half ham from the grill. Let the ham stand for 15 minutes. Transfer the ham to a cutting board and cut into slices. Serve the sliced ham with warm cooking juices. Makes 20 to 30 servings.

Note
To test for medium heat over the grill, you should be able to hold your hand over the drip pan at the height of the food for 4 seconds before having to pull away.
Nutrition information
Calories 378, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 108 mg, Sodium 2775 mg, Carbohydrate 14 g, Protein 41 g. Daily Values: Vitamin A 0%, Vitamin C 68%, Calcium 1%, Iron 16%. Percent Daily Values are based on a 2,000 calorie diet
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Brown Sugar-Honey Glazed Ham
Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

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