Recipe from Better Homes and Gardens
Add scrambled eggs to a ham and cheese sandwich. Serve it with fruit for a quick breakfast or brunch.
Servings: 4 servings
Total Time: 20 mins
2 tablespoonsmargarine or buttersee savings
1/4 cupmilksee savings
4 slicesthin-sliced ham, cut into bite-size piecessee savings
4croissants, splitsee savings
1/4 cupThousand Island salad dressingsee savings
1/2 cupshredded cheddar, Monterey Jack, or Swiss cheese (2 ounces)see savings
In a 10-inch skillet melt margarine or butter. Meanwhile, in a bowl beat together eggs and milk. Stir in ham. Pour egg mixture into skillet. Cook, without stirring, over medium heat until mixture begins to set on the bottom and around the edges. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking and stirring over medium heat about 4 minutes or until eggs are cooked throughout but are still glossy and moist. Remove from heat.
Spread top halves of croissants with some salad dressing. Sprinkle cheese over bottom halves. Spoon egg mixture onto cheese-topped croissants. Add croissant tops. Makes 4 servings.
Per serving: Calories 531, Total Fat 36 g, Saturated Fat 14 g, Cholesterol 292 mg, Sodium 1183 mg, Carbohydrate 30 g, Fiber 2 g, Protein 22 g. Daily Values: Vitamin A 22%, Vitamin C 0%, Calcium 17%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet