Ham & Eggs Frittata Biscuits
Recipe from Betty Crocker

From Betty's Soul Food Collection... In Italy, say, "Buon appetito!"...Enjoy your meal! No matter how you say it, you'll love our Italian seasoned Ham & Eggs Frittatas, with cheese, roasted peppers and tomatoes.


Ham & Eggs Frittata Biscuits

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Biscuits, Biscuits and Scones, Breakfast Frittatas, Casseroles
 
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Ingredients
  • 1   can
    Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits; 16.3 ounces)
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  • 3  
    eggs
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  • 1 1/4   teaspoons
    Italian seasoning
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  • 1/2   cup
    diced cooked ham
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  • 1   cup
    shredded 6-cheese Italian blend (4 ounces)
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  • 1/4   cup
    roasted red bell peppers, drained and chopped (from 7.25-ounces jar)
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  • 1/2   cup
    diced seeded plum (Roma) tomatoes
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  • 2   tablespoons
    thinly sliced fresh basil leaves
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  •  
    Fresh basil sprigs, if desired
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  •  
    Cherry tomatoes, if desired
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Directions
1.
Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
2.
In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
3.
In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
4.
Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Tip:
High Altitude (3500-6500 ft): Bake 14 to 17 minutes.
Nutrition information
Calories 280 (Calories from Fat 130); Total Fat 15g (Saturated Fat 6g, Trans Fat 3g); Cholesterol 95mg; Sodium 870mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 5g); Protein 12g. Daily Values: Vitamin A 15%; Vitamin C 10%; Calcium 15%; Iron 10%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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