Ham, Cheese and Macaroni Salad
Recipe from Midwest Living

Chock full of ham and Monterey Jack cheese, this cool and creamy salad is perfect for a potluck picnic.



by 1  person


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Servings: 4
Prep Time: 30 mins
Related Categories: Ham, Pasta, Pasta Salad, Pork, Salad
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Ingredients
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    1   cup 
    packaged dried wagon wheel or elbow macaroni
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    1 1/2  cups 
    cubed fully cooked ham (8 ounces)
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    4   ounces 
    Monterey Jack or cheddar cheese, cut into cubes (1 cup)
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    1   cup 
    frozen peas
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    1   
    stalk celery, thinly sliced (1/2 cup)
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    1/4  cup 
    finely chopped onion
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    2   tablespoons 
    diced pimiento
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    1/2  cup 
    mayonnaise or salad dressing
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    1/4  cup 
    sweet pickle relish or chopped sweet pickle
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    1 - 2   tablespoons 
    milk (optional)
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    Dash pepper
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    8   
    cherry tomatoes, halved
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    Fresh parsley sprig (optional)

Directions
1.
Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
2.
In a large mixing bowl combine pasta, ham, cheese, peas, celery, onion, and pimiento. Toss gently to mix.
3.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, pickle relish or chopped pickle, milk, and pepper. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
4.
Just before serving, stir in milk, if necessary. Spoon pasta mixture into a serving bowl.
5.
Arrange cherry tomato halves around the edge of bowl. If desired, garnish with parsley. Makes 4 main-dish servings.
Nutrition information
Per Serving: cal. (kcal) 534, Fat, total (g) 34, chol. (mg) 71, sat. fat (g) 10, carb. (g) 32, pro. (g) 25, sodium (mg) 1175, Percent Daily Values are based on a 2,000 calorie diet
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