Ham, Cheese, and Fruit Wedges
Recipe from
Better Homes and Gardens
Sandwich a savory filling between layers of purchased pie pastry for the easiest appetizer tart recipe ever.
Servings:
Makes 16 servings.
Prep Time:
20 mins
Total Time:
32 mins
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Ingredients
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3/4 cupmixed dried fruit bits (about 1/2 of a 6-ounce package)see savings
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1/2 cupfinely chopped cooked hamsee savings
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1/2 cupfinely chopped walnutssee savings
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1/2 cupshredded fontina cheese (2 ounces)see savings
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1 15-ouncepackage folded refrigerated pie crust (2 crusts)see savings
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Milksee savings
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1/4 teaspoonpoppy seedssee savings
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Directions
1.
For filling, stir together fruit bits, ham, walnuts, and cheese in a mixing bowl.
2.
Unfold pie crusts on a lightly floured surface according to package directions. Transfer one crust to a large unerased cookie sheet. Sprinkle filling evenly over crust to about 1 inch of the edge. Brush edge with milk; top with second crust. Flute edge of pastry or press with fork to seal. Cut slits or make small cutouts in top pastry to allow steam to escape. Brush top with milk; sprinkle with poppy seeds.
3.
Bake in a 425 degree F oven for 12 to 15 minutes or until golden. Cool slightly on a wire rack. Cut into wedges, and serve warm. Makes 16 servings.
Nutrition information
Per serving: Calories 180, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 11 mg, Sodium 199 mg, Carbohydrate 18 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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