Ham Balls with Currant Glaze
Prepare the tangy sweet glaze while the ham balls bake, then spoon it over for a glistening finish.
Recipe from Better Homes and Gardens
2 beaten eggs
3/4 cup finely crushed graham crackers (11 or 12 squares)
1/2 cup chopped onion
1/4 cup milk
1 tablespoon Dijon-style mustard
1/4 teaspoon pepper
1 pound ground fully cooked ham
8 ounces ground pork
1/2 cup currant jelly
1 tablespoon prepared horseradish
1 teaspoon finely shredded orange peel
1 tablespoon orange juice
Bake ham balls, uncovered, in a 350 degree F oven about 45 minutes or until juices run clear.
Meanwhile, for Currant Glaze, in a small saucepan combine currant jelly, horseradish, orange peel, and orange juice. Cook and stir until jelly melts and mixture is smooth.
Remove balls from baking dish; spoon glaze over ham balls. If desired, garnish with kumquats. Makes 6 servings.
Per Serving: cal. (kcal) 356, Fat, total (g) 12, chol. (mg) 141, sat. fat (g) 4, carb. (g) 31, pro. (g) 30, sodium (mg) 1227, Percent Daily Values are based on a 2,000 calorie diet
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