Ham and Swiss Cheese Bake
Recipe from Betty Crocker

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.


Ham and Swiss Cheese Bake

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Casseroles, Casseroles, Easy and Quick Dinners, Ham, Quick and Easy
 
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Ingredients
  • 2   cups
    Original Bisquick® mix
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  • 1/3   cup
    honey mustard
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  • 1/3   cup
    milk
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  • 2   cups
    cubed cooked ham (12 ounces)
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  • 4 
    medium green onions, sliced (1/4 cup)
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  • 1/4   cup
    chopped red bell pepper
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  • 1/4   cup
    sour cream
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  • 1   cup
    shredded Swiss cheese (4 ounces)
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Directions
1.
Heat oven to 450 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
2.
In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
3.
Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Tip:
High Altitude (3500-6500 ft): In step 3, bake 6 to 7 minutes.
Nutrition information
Calories 270 (Calories from Fat 120); Total Fat 14g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 45mg; Sodium 1230mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 4g); Protein 17g. Daily Values: Vitamin A 10%; Vitamin C 8%; Calcium 20%; Iron 10%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Lean Meat, 1 1/2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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