Ham and Smoked Gouda Salad
Recipe from Betty Crocker

Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.


Ham and Smoked Gouda Salad

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Servings: 4 servings (1 1/2 cups each)
Prep Time: 25 mins
Total Time:
Related Categories: Ham, Pasta Salad, Salad
 
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Ingredients
  • 2   cups
    uncooked rotini pasta (6 ounces)
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  • 1/4   cup
    mayonnaise or salad dressing
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  • 3   tablespoons
    honey
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  • 2   tablespoons
    Dijon mustard
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  • 2   cups
    cubed fully cooked ham
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  • 2  
    medium stalks celery, sliced ( 3/4 cup)
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  • 1   cup
    cubed smoked Gouda cheese (5 ounces)
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Directions
1.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.
Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Nutrition information
Calories 625 (Calories from Fat 250); Total Fat 28g (Saturated Fat 10g); Cholesterol 80mg; Sodium 1630mg; Total Carbohydrate 61g (Dietary Fiber 2g); Protein 32g. Daily Values: Iron 20%. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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