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Ingredients
  •  
    Nonstick cooking spray
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  • 2 cups
    cubed cooked ham (about 10 ounces)
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  • 4.9 ounce packages dry au gratin potato mix
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  • 1/4 cup
    roasted red sweet pepper, drained and chopped
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  • 3 cups
    water
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  • 10 3/4 ounce can condensed cheddar cheese soup
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  •  
    Fresh snipped chives (optional)
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Directions
1.
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
2.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.

Nutrition information
Per serving: Calories 255, Total Fat 7 g, Cholesterol 29 mg, Sodium 2087 mg, Carbohydrate 45 g, Fiber 3 g, Protein 15 g, Percent Daily Values are based on a 2,000 calorie diet
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