Ham and Potatoes Au Gratin

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  • Nonstick cooking spray
  • 2 cups cubed cooked ham (about 10 ounces)
  • 2 4.9 ounce packages dry au gratin potato mix
  • 1/4 cup roasted red sweet pepper, drained and chopped
  • 3 cups water
  • 1 10 3/4 ounce can condensed cheddar cheese soup
  • Fresh snipped chives (optional)
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.


  • For easy cleanup:

    Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

nutrition information

Per Serving: cal. (kcal) 255, Fat, total (g) 7, chol. (mg) 29, sat. fat (g) 3, carb. (g) 45, Monounsaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 3, sugar (g) 2, pro. (g) 15, vit. A (IU) 534.49, vit. C (mg) 24.8, Thiamin (mg) 0.04, Riboflavin (mg) 0.14, Niacin (mg) 2.17, Pyridoxine (Vit. B6) (mg) 0.08, Folate (g) 20.16, Cobalamin (Vit. B12) (g) 0, sodium (mg) 2087, Potassium (mg) 655, calcium (mg) 212.03, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
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