Ham and Potatoes Au Gratin


Ham and Potatoes Au Gratin

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Ingredients
  •  
    Nonstick cooking spray
  • 2   cups 
    cubed cooked ham (about 10 ounces)
  • 2  4.9 ounce packages 
    dry au gratin potato mix
  • 1/4  cup 
    roasted red sweet pepper, drained and chopped
  • 3   cups 
    water
  • 1  10 3/4 ounce can 
    condensed cheddar cheese soup
  •  
    Fresh snipped chives (optional)
Directions
1.
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
2.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.
Nutrition information
Per Serving: cal. (kcal) 255, Fat, total (g) 7, chol. (mg) 29, sat. fat (g) 3, carb. (g) 45, Monosaturated fat (g) 2, fiber (g) 3, sugar (g) 2, pro. (g) 15, vit. A (IU) 534, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, sodium (mg) 2087, Potassium (mg) 655, calcium (mg) 212, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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