Ham and Potatoes Au Gratin
Recipe from Better Homes and Gardens
SERVINGS
6
PREP TIME
15 mins
Ingredients
  •  Nonstick cooking spray
  • 2   cups cubed cooked ham (about 10 ounces)
  • 2  4.9 ounce packages dry au gratin potato mix
  • 1/4  cup roasted red sweet pepper, drained and chopped
  • 3   cups water
  • 1  10 3/4 ounce can condensed cheddar cheese soup
  •  Fresh snipped chives (optional)
Directions
1. 
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
2. 
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.

nutrition information

Per Serving: cal. (kcal) 255, Fat, total (g) 7, chol. (mg) 29, sat. fat (g) 3, carb. (g) 45, Monosaturated fat (g) 2, fiber (g) 3, sugar (g) 2, pro. (g) 15, vit. A (IU) 534, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, sodium (mg) 2087, Potassium (mg) 655, calcium (mg) 212, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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