Ham and Potato Skillet
Recipe from Better Homes and Gardens

The surprise ingredient is yogurt in this tangy home-style ham and potato skillet recipe.


Ham and Potato Skillet

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Servings: Makes 4 servings.
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Ham, Potatoes, Scalloped Potatoes
 
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Ingredients
  • 1/2  pound
    fresh green beans, cut into 1-inch pieces, or one 9-ounce package frozen cut green beans
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  • 1  cup
    water
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  • 1  8-ounce
    carton plain low-fat yogurt
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  • 2  tablespoons
    all-purpose flour
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  • 2  teaspoons
    prepared mustard
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  • 1/4  teaspoon
    dried dillweed
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  • 1  pound
    small potatoes
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  • 1/8  teaspoon
    pepper
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  • 1-1/2  cups
    cubed fully cooked ham (8 ounces)
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Directions
1.
Slice potatoes; halve any large slices.
2.
In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. (If using frozen beans, add to potatoes the last 5 minutes of cooking.) Drain well.
3.
Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dillweed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through. Makes 4 servings.
Nutrition information
Calories 181, Total Fat 4 g, Cholesterol 31 mg, Sodium 708 mg, Carbohydrate 20 g, Protein 16 g. Percent Daily Values are based on a 2,000 calorie diet
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