Ham and Peas Macaroni 'n' Cheese
From: Better Homes and GardensThis creamy mac 'n' cheese main dish is brimming with chunks of deli ham and wagon wheel pasta. Your kids will like love it!
Servings: Makes 8 servings.
Total: 25 mins
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Ingredients
8 ounces large wagon wheel pasta or elbow macaroni
2 cups frozen peas or cut green beans
3/4 cup milk
2 6-1/2-ounces containers or 4, 4-ounces containers light semi-soft cheese with garlic and herb
12 ounces cooked ham or cooked chicken, cut into chunks
1/2 cup shredded cheddar cheese
Directions
1. In Dutch oven or large pot cook pasta according to package directions. Stir in peas last minute (or stir in green beans last 3 minutes). Drain pasta mixture; return to pot. Add milk, soft cheese, ham, and cheddar cheese. Cook and stir until heated through. Makes 8 servings.
Nutrition Facts
Calories 413, Total Fat 22 g, Saturated Fat 13 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 76 mg, Sodium 651 mg, Carbohydrate 31 g, Total Sugar 4 g, Fiber 3 g, Protein 18 g. Daily Values: Vitamin C 12%, Calcium 13%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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