Ham and Peas Macaroni 'n' Cheese
This creamy mac 'n' cheese main dish is brimming with chunks of deli ham and wagon wheel pasta. Your kids will like love it!
Ingredients
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8 ounces large wagon wheel pasta or elbow macaroni
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2 cups frozen peas or cut green beans
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3/4 cup milk
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2 6-1/2-ounces containers or 4, 4-ounces containers light semi-soft cheese with garlic and herb
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12 ounces cooked ham or cooked chicken, cut into chunks
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1/2 cup shredded cheddar cheese
Directions
1.
In Dutch oven or large pot cook pasta according to package directions. Stir in peas last minute (or stir in green beans last 3 minutes). Drain pasta mixture; return to pot. Add milk, soft cheese, ham, and cheddar cheese. Cook and stir until heated through. Makes 8 servings.
Nutrition information
Calories 413, Total Fat 22 g, Saturated Fat 13 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 76 mg, Sodium 651 mg, Carbohydrate 31 g, Total Sugar 4 g, Fiber 3 g, Protein 18 g. Daily Values: Vitamin C 12%, Calcium 13%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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