Ham and Mango Sandwiches

These little fruit and ham sandwiches are nice for a picnic or potluck.

Ham and Mango Sandwiches
SERVINGS
12
YIELD
12 sandwiches (using 2 ounces cooked meat per sandwich)
PREP TIME
35 mins
by 9  people
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Ingredients
  • 2/3  cup coarse-grain Dijon-style mustard
  • 1/4  cup sliced, pitted kalamata olives or other black olives
  • 1/4  cup snipped fresh parsley
  • 12   sourdough and/or whole wheat mini rolls, split and toasted, if desired
  • 1 1/2  pounds cooked smoked ham, thinly sliced
  • 2   cups refrigerated sliced mango (9 oz.)
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Directions
1. 
In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).

nutrition information

Per Serving: cal. (kcal) 371, Fat, total (g) 4, chol. (mg) 31, sat. fat (g) 1, carb. (g) 56, Monosaturated fat (g) 1, pro. (g) 23, vit. A (IU) 292, vit. C (mg) 14, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1600, Potassium (mg) 186, calcium (mg) 10, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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