Ham and Mango Sandwiches

These little fruit and ham sandwiches are nice for a picnic or potluck.

by 9  people

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Servings: 12
Yield: 12 sandwiches (using 2 ounces cooked meat per sandwich)
Prep Time: 35 mins
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    2/3  cup 
    coarse-grain Dijon-style mustard
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    1/4  cup 
    sliced, pitted kalamata olives or other black olives
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    1/4  cup 
    snipped fresh parsley
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    sourdough and/or whole wheat mini rolls, split and toasted, if desired
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    1 1/2  pounds 
    cooked smoked ham, thinly sliced
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    2   cups 
    refrigerated sliced mango (9 oz.)

In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).
Nutrition information
Per Serving: cal. (kcal) 371, Fat, total (g) 4, chol. (mg) 31, sat. fat (g) 1, carb. (g) 56, Monosaturated fat (g) 1, pro. (g) 23, vit. A (IU) 292, vit. C (mg) 14, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1600, Potassium (mg) 186, calcium (mg) 10, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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