Ham and Macaroni Salad

Forgot all about the potluck this afternoon? Try this quick five-ingredient salad recipe. Mix macaroni salad from the deli, ham, fresh sugar snap peas, cheese, and bacon. With all the additions, everyone will think you started from scratch.

Recipe from Family Circle
  • 2 pounds prepared macaroni salad, from deli department
  • 3/4 pound deli ham, cut into 1-1/2 x 1/4-inch strips
  • 1/2 pound sugar snap peas, strings removed
  • 1 bag (1/2 pound) cheddar and mozzarella cheese cubes
  • 1/2 cup crumbled, cooked bacon (about 8 slices)
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Toss together macaroni salad and ham in large bowl. Slice any large sugar snap peas in half. Add to bowl, along with cheese and bacon. Chill until serving.

nutrition information

Per Serving: cal. (kcal) 395, Fat, total (g) 18, chol. (mg) 82, sat. fat (g) 8, carb. (g) 39, fiber (g) 2, pro. (g) 29, sodium (mg) 1848, Percent Daily Values are based on a 2,000 calorie diet
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