Ham and Macaroni Salad
Recipe from Family Circle

Forgot all about the potluck this afternoon? Try this quick five-ingredient salad recipe. Mix macaroni salad from the deli, ham, fresh sugar snap peas, cheese, and bacon. With all the additions, everyone will think you started from scratch.

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    2   pounds 
    prepared macaroni salad, from deli department
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    3/4  pound 
    deli ham, cut into 1-1/2 x 1/4-inch strips
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    1/2  pound 
    sugar snap peas, strings removed
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    1   bag 
    (1/2 pound) cheddar and mozzarella cheese cubes
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    1/2  cup 
    crumbled, cooked bacon (about 8 slices)

Toss together macaroni salad and ham in large bowl. Slice any large sugar snap peas in half. Add to bowl, along with cheese and bacon. Chill until serving.
Nutrition information
Per Serving: cal. (kcal) 395, Fat, total (g) 18, chol. (mg) 82, sat. fat (g) 8, carb. (g) 39, fiber (g) 2, pro. (g) 29, sodium (mg) 1848, Percent Daily Values are based on a 2,000 calorie diet
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