Ham and Gruyere Mini Turnovers
The ham and cheese filling is wrapped in flaky, golden phyllo dough for these savory appetizers.

Prep Time:
35 mins
Total Time:
55 mins
Servings:
Makes 18 turnovers.
Ingredients
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1 cup (3 oz) grated Gruyere
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4 oz cooked ham, cut into 1/4-inch dice
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3 Tbsp half-and-half
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1-1/2 tsp dried sage pinch freshly ground pepper
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Flour, for work surface
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1 box (17 1/4 oz) frozen puff pastry, thawed
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1 large egg, beaten
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Whole-grain Dijon mustard, for serving (optional)
Directions
1.
Heat oven to 400 degrees F. In a bowl, stir together cheese, ham, half-and-half, sage and pepper. On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. Working with one square at a time, brush edges with egg and place 1 tbsp filling in center. Fold together opposite corners of square, forming a triangle, and press together edges to seal; decorate with tines of a fork. Transfer to a baking sheet, brush with egg and prick top of each once with a fork. Repeat with remaining pastry sheet, filling and egg.
2.
Bake 5 min. Reduce heat to 375 degrees F and bake until puffed and golden brown, about 15 min more. Serve warm with mustard (if using). Makes 18 turnovers.
Nutrition information
Calories 190, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 21 mg, Sodium 251 mg, Carbohydrate 13 g, Fiber 0 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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