Ham and Gruyere Mini Turnovers

The ham and cheese filling is wrapped in flaky, golden phyllo dough for these savory appetizers.

Ham and Gruyere Mini Turnovers
YIELD
18 turnovers
PREP TIME
35 mins
TOTAL TIME
55 mins
by 2  people
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Related Categories:

Appetizers, Ham, Party Appetizers, Pork
Ingredients
  • 1   cup (3 ounces) grated Gruyere
  • 4   ounces cooked ham, cut into 1/4-inch dice
  • 3   tablespoons half-and-half
  • 1 1/2  teaspoons dried sage
  •  pinch freshly ground pepper
  •  Flour, for work surface
  • 1  17 1/4 ounce box frozen puff pastry, thawed
  • 1   large egg, beaten
  •  Whole-grain Dijon mustard, for serving (optional)
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat oven to 400 degrees F. In a bowl, stir together cheese, ham, half-and-half, sage and pepper. On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. Working with one square at a time, brush edges with egg and place 1 tbsp. filling in center. Fold together opposite corners of square, forming a triangle, and press together edges to seal; decorate with tines of a fork. Transfer to a baking sheet, brush with egg and prick top of each once with a fork. Repeat with remaining pastry sheet, filling and egg.
2. 
Bake 5 min. Reduce heat to 375 degrees F and bake until puffed and golden brown, about 15 minutes more. Serve warm with mustard (if using). Makes 18 turnovers.

nutrition information

Per Serving: cal. (kcal) 190, Fat, total (g) 13, chol. (mg) 21, sat. fat (g) 4, carb. (g) 13, pro. (g) 5, sodium (mg) 251, Percent Daily Values are based on a 2,000 calorie diet
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