Ham and Gruyere Mini Turnovers

The ham and cheese filling is wrapped in flaky, golden phyllo dough for these savory appetizers.


Ham and Gruyere Mini Turnovers

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Yield: 18 turnovers
Prep Time: 35 mins
Total Time: 55 mins
Related Categories: Appetizers, Ham, Party Appetizers, Pork
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Ingredients
  • 1   cup 
    (3 ounces) grated Gruyere
  • 4   ounces 
    cooked ham, cut into 1/4-inch dice
  • 3   tablespoons 
    half-and-half
  • 1 1/2  teaspoons 
    dried sage
  •  
    pinch freshly ground pepper
  •  
    Flour, for work surface
  • 1  17 1/4 ounce box 
    frozen puff pastry, thawed
  • 1   
    large egg, beaten
  •  
    Whole-grain Dijon mustard, for serving (optional)
Directions
1.
Heat oven to 400 degrees F. In a bowl, stir together cheese, ham, half-and-half, sage and pepper. On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. Working with one square at a time, brush edges with egg and place 1 tbsp. filling in center. Fold together opposite corners of square, forming a triangle, and press together edges to seal; decorate with tines of a fork. Transfer to a baking sheet, brush with egg and prick top of each once with a fork. Repeat with remaining pastry sheet, filling and egg.
2.
Bake 5 min. Reduce heat to 375 degrees F and bake until puffed and golden brown, about 15 minutes more. Serve warm with mustard (if using). Makes 18 turnovers.
Nutrition information
Per Serving: cal. (kcal) 190, Fat, total (g) 13, chol. (mg) 21, sat. fat (g) 4, carb. (g) 13, pro. (g) 5, sodium (mg) 251, Percent Daily Values are based on a 2,000 calorie diet
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