Ham and Gouda Quesadillas
Recipe from Better Homes and Gardens

This tasty snack borrows the idea of a quesadilla from Mexico, but replacing the traditional filling with ham and Gouda cheese Americanizes it.


Ham and Gouda Quesadillas

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Servings: Makes 4 servings.
Total Time: 15 mins
Related Categories: Ham, Mexican Tortilla Dishes
 
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Ingredients
  • 2  tablespoons
    snipped fresh Italian parsley or parsley
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  • 1/4  cup
    dairy sour cream
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  •  
    Parsley sprigs
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  • 1  cup
    shredded Gouda or smoked mozzarella cheese (4 ounces)
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  • 2 
    8- to 9-inch flour tortillas
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  • 1/2  cup
    chopped smoked ham
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Directions
1.
Sprinkle cheese over half of each tortilla. Top with ham and parsley. Fold tortillas in half, pressing gently.
2.
In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.
3.
Cut quesadillas into wedges. Serve with sour cream. Garnish with parsley sprigs, if desired. Makes 4 servings.
Nutrition information
Calories 198, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 49 mg, Sodium 491 mg, Carbohydrate 9 g, Fiber 0 g, Protein 12 g. Daily Values: Vitamin A 9%, Vitamin C 11%, Calcium 19%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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