Ham and Fruit Strata
Pears add a sweet fruity note to this favorite ham and cheese breakfast casserole.
Prep Time:
25 mins
Total Time:
1 hr 20 mins
Servings:
Makes 4 servings.
Ingredients
-
2-1/2 cups cubed firm-textured bread (about 3-1/2 slices)
-
4 ounces cubed fully cooked ham (3/4 cup)
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1 8-ounce can pear halves or slices (juice pack), drained and chopped
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1/2 cup shredded cheddar cheese (2 ounces)
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3 slightly beaten eggs
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1-1/2 cups skim milk
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1/8 teaspoon ground nutmeg
Directions
1.
In an 8x8x2-inch baking dish layer bread, ham, chopped pears, and shredded cheese.
2.
Combine eggs, milk, and nutmeg, and pour evenly into dish. Cover and chill 4 to 24 hours.
3.
Bake, uncovered, in a 325 degree F oven about 45 minutes or until center is just set and top is golden. Cool 10 minutes before cutting into squares. Garnish with additional pear slices, if desired. Makes 4 servings.
Nutrition information
Calories 283, Total Fat 12 g, Cholesterol 238 mg, Sodium 671 mg, Carbohydrate 24 g, Fiber 1 g, Protein 20 g. Daily Values: Vitamin A 12%, Vitamin C 3%, Calcium 26%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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