Ham and Fruit Strata
From: Better Homes and GardensPears add a sweet fruity note to this favorite ham and cheese breakfast casserole.
Servings: Makes 4 servings.
Prep: 25 mins
Total: 1 hr 20 mins
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Ingredients
2-1/2 cups cubed firm-textured bread (about 3-1/2 slices)
4 ounces cubed fully cooked ham (3/4 cup)
1 8-ounce can pear halves or slices (juice pack), drained and chopped
1/2 cup shredded cheddar cheese (2 ounces)
3 slightly beaten eggs
1-1/2 cups skim milk
1/8 teaspoon ground nutmeg
Directions
1. In an 8x8x2-inch baking dish layer bread, ham, chopped pears, and shredded cheese.
2. Combine eggs, milk, and nutmeg, and pour evenly into dish. Cover and chill 4 to 24 hours.
3. Bake, uncovered, in a 325 degree F oven about 45 minutes or until center is just set and top is golden. Cool 10 minutes before cutting into squares. Garnish with additional pear slices, if desired. Makes 4 servings.
Nutrition Facts
Calories 283, Total Fat 12 g, Cholesterol 238 mg, Sodium 671 mg, Carbohydrate 24 g, Fiber 1 g, Protein 20 g. Daily Values: Vitamin A 12%, Vitamin C 3%, Calcium 26%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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