Ham and Cheesy Grits
Recipe from Smithfield

Breakfast, brunch, or anytime!


Ham and Cheesy Grits

by 1  person


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Servings: 6
Total Time: 45 mins
Related Categories: Breakfast and Brunch, Ham
 
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Ingredients
  • 2  cups
    Smithfield Ham, diced
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  • 1  tablespoon
    olive oil
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  • 1  tablespoon
    shallots, minced
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  • 1  cup
    chicken stock
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  •  
    Salt and pepper
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  • 1   teaspoon
    hot sauce
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  • 1/2  cup
    stone ground grits
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  • 1  tablespoon
    green onions, chopped
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  • 1/2  cup
    sharp white cheddar cheese, grated
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Directions
1.
In a medium sauce pan add olive oil and shallots. Saute until shallots are translucent. Add stock, salt, pepper and hot sauce and bring to a boil. Stir in grits and continue stirring until grits have thickened. Stir in diced ham.
2.
To serve, place in serving bowls and top with cheese and chopped green onion.

Serving Suggestions
If using quick cooking grits, cook time can be lowered to 15 minutes.

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