Ham and Cheesy Grits
Recipe from Smithfield

Breakfast, brunch, or anytime!

Ham and Cheesy Grits

by 3  people

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Servings: 6
Total Time: 45 mins
Related Categories: Breakfast and Brunch, Ham, Pork
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  • 2   cups 
    Smithfield Ham, diced
  • 1   tablespoon 
    olive oil
  • 1   tablespoon 
    shallots, minced
  • 1   cup 
    chicken stock
    Salt and pepper
  • 1   teaspoon 
    hot sauce
  • 1/2  cup 
    stone ground grits
  • 1   tablespoon 
    green onions, chopped
  • 1/2  cup 
    sharp white cheddar cheese, grated
In a medium saucepan add olive oil and shallots. Saute until shallots are translucent. Add stock, salt, pepper and hot sauce and bring to a boil. Stir in grits and continue stirring until grits have thickened. Stir in diced ham.
To serve, place in serving bowls and top with cheese and chopped green onion.
Serving Suggestions

If using quick cooking grits, cook time can be lowered to 15 minutes.
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