
Servings:
6
Total Time:
45 mins
Ingredients
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2 cupsSmithfield Ham, dicedsee savings

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1 tablespoonolive oilsee savings

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1 tablespoonshallots, mincedsee savings

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1 cupchicken stocksee savings

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Salt and peppersee savings

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1 teaspoonhot saucesee savings

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1/2 cupstone ground gritssee savings

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1 tablespoongreen onions, choppedsee savings

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1/2 cupsharp white cheddar cheese, gratedsee savings

Directions
1.
In a medium sauce pan add olive oil and shallots. Saute until shallots are translucent. Add stock, salt, pepper and hot sauce and bring to a boil. Stir in grits and continue stirring until grits have thickened. Stir in diced ham.
2.
To serve, place in serving bowls and top with cheese and chopped green onion.
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