Ingredients
  • 1   pound 
    cooked ham, finely chopped
  • 2  8  ounce package 
    cream cheese, cut up
  • 2   cups 
    shredded Swiss or Gruyere cheese (8 ounces)
  • 2   cups 
    chopped sweet onions (such as Vidalia or Walla Walla) (2 large)
  • 1/2  cup 
    dry white wine or chicken broth
  • 2   tablespoons 
    honey mustard
  •  
    Toast points*
  •  
    Honey mustard (optional)
Directions
1.
In a 3 1/2- or 4-quart slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard.
2.
Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.
Variation
  • *Tip: If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 11, chol. (mg) 39, sat. fat (g) 6, carb. (g) 5, Monosaturated fat (g) 3, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 3, pro. (g) 6, vit. A (IU) 388.72, vit. C (mg) 2.36, Thiamin (mg) 0.1, Riboflavin (mg) 0.09, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.12, Folate (g) 12.1, Cobalamin (Vit. B12) (g) 0.43, sodium (mg) 258, Potassium (mg) 123, calcium (mg) 111.06, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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