Ham and Cheese Calzones

Ham and Cheese Calzones

Refrigerated pizza dough makes this ham and cheese dinner possible on busy weeknights.

by 3  people
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Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
15 mins

Ham and Cheese Calzones

Refrigerated pizza dough makes this ham and cheese dinner possible on busy weeknights.

Ham and Cheese Calzones
SERVINGS
4
PREP TIME
15 mins
by 3  people
add your rating
add a comment
Ingredients
  • 1  10  ounce package refrigerated pizza dough (for 1 crust)
  • 1/4  cup coarse-grain mustard
  • 6   ounces sliced Swiss or provolone cheese
  • 8   ounces cooked ham, cubed (1-1/2 cups)
  • 1/2  teaspoon caraway seeds
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Directions
1. 
Preheat oven to 400 degree F. Line a baking sheet with foil; lightly grease foil. Unroll pizza dough. On a lightly floured surface, roll or pat dough into a 15x10-inch rectangle. Cut dough in half crosswise and lengthwise to make 4 rectangles. Spread mustard over rectangles. Divide half of the cheese among rectangles, placing cheese on half of each rectangle and cutting or tearing to fit as necessary. Top with ham and sprinkle with caraway seeds. Top with remaining cheese. Brush edges with water. For each calzone, fold dough over filling to opposite edge, stretching slightly if necessary. Seal edges with the tines of a fork.
2. 
Place calzones on the prepared baking sheet. Prick tops to allow steam to escape. Bake in preheated oven about 15 minutes or until golden. Let stand for 5 minutes before serving. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 421, Fat, total (g) 21, chol. (mg) 72, sat. fat (g) 10, carb. (g) 28, fiber (g) 1, pro. (g) 30, sodium (mg) 1390, Percent Daily Values are based on a 2,000 calorie diet
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