Ham and Cheddar Strata
Recipe from
Betty Crocker
Try this ham and cheese casserole recipe from Betty Crocker.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
1 hr 35 mins
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Ingredients
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Cooking spray for greasing pansee savings
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8 mediumgreen onions with topssee savings
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12slices breadsee savings
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2 cupscut-up cooked smoked ham (about 10 ounces)see savings
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2 cupsshredded Cheddar cheese (8 ounces)see savings
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6 largeeggssee savings
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2 cupsmilksee savings
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1 teaspoonground mustardsee savings
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1/4 teaspoonred pepper saucesee savings
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Paprika, if desiredsee savings
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Directions
1.
Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
2.
Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
3.
In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
4.
Heat the oven to 300 degrees F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition information
Per serving: Calories 360 (Calories from Fat 170); Total Fat 19g (Saturated Fat 9g, Trans Fat 1/2g); Cholesterol 215mg; Sodium 1010mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 15%; Vitamin C 2%; Calcium 30%; Iron 15%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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