Ham and Cabbage Hash
Recipe from
Better Homes and Gardens
Chopped cabbage adds a little crunch to traditional ham and potato hash.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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1/2 cupchopped onionsee savings
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2 cupschopped cabbagesee savings
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3/4 cupshredded carrotsee savings
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1 tablespoonmargarinesee savings
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12 ouncescooked ham, chopped (2-1/4 cups)see savings
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2 cupschopped cooked potatoessee savings
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1 teaspoonWorcestershire saucesee savings
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1/8 teaspoonpeppersee savings
Directions
1.
In a 10-inch skillet cook onion, cabbage, and carrot in hot margarine until vegetables are tender.
2.
Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. Makes 4 servings.
Microwave Directions
In a 2-quart casserole combine onion, cabbage, carrot, and margarine. Micro-cook, covered, on 100 percent power (high) for 5 to 7 minutes or until onion is tender, stirring once. Stir in remaining ingredients. Cook, covered, on high for 3 to 4 minutes or until heated through, stirring once.
Nutrition information
Calories 229, Total Fat 7 g, Cholesterol 42 mg, Sodium 1011 mg, Carbohydrate 22 g, Protein 19 g.
Percent Daily Values are based on a 2,000 calorie diet
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