Ham and Broccoli Cheese Pot Pie
Recipe from Betty Crocker

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.



by 4  people


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Servings: 6
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Broccoli, Ham, Pork, Savory Pies, Vegetables
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Ingredients
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    1   bag 
    Green Giant® Valley Fresh Steamers frozen broccoli cuts, thawed, drained (12 ounces)
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    2   cups 
    cut-up cooked ham
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    2   cans 
    condensed Cheddar cheese soup (10 3/4 ounces each)
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    1/4  cup 
    milk
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    2   cups 
    Original Bisquick® mix
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    1   cup 
    milk
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    2   tablespoons 
    yellow mustard
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    2   
    eggs

Directions
1.
Heat oven to 400 degrees F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
2.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3.
Bake uncovered about 35 minutes or until crust is golden brown.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 450, Fat, total (g) 21, chol. (mg) 125, sat. fat (g) 8, carb. (g) 40, Trans fatty acid (g) 3, fiber (g) 3, sugar (g) 6, pro. (g) 25, vit. A (IU) 2430, vit. C (mg) 9, sodium (mg) 1540, calcium (mg) 202, iron (mg) 3, Starch () 2, Other Carb () 1, Medium-Fat Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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