Ham and Broccoli Cheese Pot Pie
Recipe from Betty Crocker

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.


Ham and Broccoli Cheese Pot Pie

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Broccoli, Ham, Savory Pies
 
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Ingredients
  • 1   bag
    Green Giant® Valley Fresh Steamers frozen broccoli cuts, thawed, drained (12 ounces)
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  • 2   cups
    cut-up cooked ham
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  • 2   cans
    condensed Cheddar cheese soup (10 3/4 ounces each)
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  • 1/4   cup
    milk
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  • 2   cups
    Original Bisquick® mix
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  • 1   cup
    milk
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  • 2   tablespoons
    yellow mustard
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  • 2  
    eggs
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Directions
1.
Heat oven to 400 degrees F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
2.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3.
Bake uncovered about 35 minutes or until crust is golden brown.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 450 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 2 1/2g); Cholesterol 125mg; Sodium 1540mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 6g); Protein 25g. Daily Values: Vitamin A 50%; Vitamin C 15%; Calcium 20%; Iron 15%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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