Ham and Asparagus Bows

This five-ingredient one-dish meal can be ready in 20 minutes. The smooth sauce, based on soft-style cream cheese, is quick to make.


Ham and Asparagus Bows


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Total Time: 20 mins
Servings: Makes 4 servings.
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Ingredients
 
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  • 4  cups  farfalle (bow ties), rotelle (corkscrews), or other small pastaOn Sale
  • 1  10-ounce package  frozen cut asparagus or broccoliOn Sale
  • 8  ounces  cooked ham slices, cut into thin stripsOn Sale
  • 1  8-ounce container  soft-style cream cheese with chives and onionOn Sale
  • 1/3  cup  milkOn Sale

Directions
1.
Cook pasta according to package directions, except add the frozen asparagus or broccoli the last 5 minutes and the ham the last minute of the cooking time. Drain and return to the pan.
2.
Stir cream cheese into milk in a 2-cup measure; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. Makes 4 servings.

Nutrition information
Calories 505, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 140 mg, Sodium 905 mg, Carbohydrate 45 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin A 19%, Vitamin C 43%, Calcium 0%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
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