Ham and Apple Pancakes
Recipe from
Betty Crocker
These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.
Servings:
About 15 pancakes
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
-
1 canapple pie filling (21 ounces)see savings
-
2 cupsBisquick® Original baking mixsee savings
-
1 cupmilksee savings
-
2eggssee savings
-
3/4 cupdiced fully cooked hamsee savings
-
1/2 cupshredded Cheddar cheese (2 ounces)see savings
-
1medium green onion, sliced (2 tablespoons), if desiredsee savings
-
Cinnamon, if desiredsee savings
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Directions
1.
Heat pie filling until hot; keep warm.
2.
Heat griddle or skillet over medium heat or to 375 degrees . Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
3.
Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
Nutrition information
Per serving: Calories 150 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 40mg; Sodium 380mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 5g. Percent Daily Values are based on a 2,000 calorie diet.
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