Ham and Apple Pancakes
Recipe from Betty Crocker

These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.


Ham and Apple Pancakes

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Servings: About 15 pancakes
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Apple Pancakes, Ham, Pancakes
 
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Ingredients
  • 1   can
    apple pie filling (21 ounces)
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  • 2   cups
    Bisquick® Original baking mix
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  • 1   cup
    milk
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  • 2  
    eggs
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  • 3/4   cup
    diced fully cooked ham
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  • 1/2   cup
    shredded Cheddar cheese (2 ounces)
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  • 1  
    medium green onion, sliced (2 tablespoons), if desired
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  •  
    Cinnamon, if desired
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Directions
1.
Heat pie filling until hot; keep warm.
2.
Heat griddle or skillet over medium heat or to 375 degrees . Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
3.
Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
Nutrition information
Calories 150 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 40mg; Sodium 380mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 5g. Percent Daily Values are based on a 2,000 calorie diet
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