Halibut with Scallions & Sesame Oil
Recipe from
Fine Cooking Magazine
This dish goes together in less than 20 minutes. If you can't get halibut, any firm-fleshed white fish will do.
Servings:
Serves four
Ingredients
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2 tablespoonsminced fresh gingersee savings
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1 smallclove garlic, mincedsee savings
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2 tablespoonsthinly sliced scallionssee savings
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2 tablespoonstoasted sesame oilsee savings
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2 teaspoonsminced orange zestsee savings
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4halibut fillets (about 4 ounces each), skin removedsee savings
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1/4 teaspoonsaltsee savings
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1/2 teaspoonfreshly ground black peppersee savings
Directions
1.
In a small bowl, combine the ginger, garlic, scallions, sesame oil, and orange zest. Divide the mixture and pat evenly on the fish fillets. Sprinkle with salt and pepper.
2.
Lay a fillet in the center of an 8-inch sheet of plastic. Fold the plastic to create a tight package. Repeat with the other fillets.
3.
Steam the fillets over simmering water for about 12 to 14 minutes, depending on the thickness of the fillets. Unwrap the fillets and transfer to a serving plate, pouring any steaming juices from the plastic over the fish.
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