Haddock Casserole
Recipe from Family Circle

This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.

by 7  people

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Servings: 4
Prep Time: 10 mins
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    1   can 
    (10-3/4 ounces) condensed cream of shrimp soup
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    1 1/2  pounds 
    haddock, cod or tilapia
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    1   cup 
    crushed butter-flavored crackers (about 24)
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    1   cup 
    (4 ounces) shredded cheddar cheese
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    1/4  cup 

Heat oven to 400 degrees F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.
Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.
Cover with foil and bake at 400 degrees F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.
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