Recipe from Parents
These mini chocolate cupcake mummies are all wrapped up in sour apple bubble gum tape for a dessert that's fun for Halloween.
Servings: 36 mini cupcakes
1 box (22.5 ounces)brownie mixsee savings
1 can (16 ounces)vanilla frostingsee savings
Green sour-apple bubble-gum tapesee savings
Heat oven to 350 degrees F. Prepare brownie mix according to package directions. Divide batter among lined mini cupcake pans to make 36. Bake 20 minutes and let cool completely.
Spread frosting onto brownies. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.