Guinness Beer Battered Onion Rings
Recipe from
The Food Channel
Golden crispy homemade onion rings--these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious.

Servings:
Serves 6
Prep Time:
15 mins
Ingredients
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2 largeVidalia onions, peeled, cut into 1/2-inch thick slicessee savings

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2 cupsbuttermilksee savings

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2 cupsfloursee savings

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1 teaspoonCalifornia-style garlic pepper seasoningsee savings

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1 teaspoonkosher saltsee savings

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1(12 oz.) bottle Guinness Extra Stout Beersee savings

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4 cupscanola oilsee savings

Directions
1.
Separate sliced onions into rings, transfer to bowl and cover with buttermilk.
2.
Combine 1 cup flour, garlic pepper and salt in bowl and stir to blend.
3.
Combine 1 cup flour and beer in bowl and whisk to blend.
4.
Heat oil in deep heavy pan or deep fryer to 350 degrees F.
5.
Working in small batches; remove onions from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.
6.
Carefully lower onion rings, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning several times during frying with tongs. Remove from oil and drain on paper towels.
7.
Repeat process with remaining onion rings.
8.
Season with salt, if desired. Serve hot.
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... happens. In this recipe for Guinness Beer-Battered Onion Rings, Extra Stout is added to the buttermilk... of these beer-battered onion rings, because they'll disappear as soon as you serve them. With a round of nice... how much bathes the onions. And when you make your batter with beer, something fizzy and earthy... read more...
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