Guinness Beer Battered Onion Rings
Recipe from The Food Channel

Golden crispy homemade onion rings--these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious.


Guinness Beer Battered Onion Rings


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Prep Time: 15 mins
Servings: Serves 6
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Ingredients
 
savings in
 
  • 2  large  Vidalia onions, peeled, cut into 1/2-inch thick slicesOn Sale
  • 2  cups  buttermilkOn Sale
  • 2  cups  flourOn Sale
  • 1  teaspoon  California-style garlic pepper seasoningOn Sale
  • 1  teaspoon  kosher saltOn Sale
  • 1    (12 oz.) bottle Guinness Extra Stout BeerOn Sale
  • 4  cups  canola oilOn Sale

Directions
1.
Separate sliced onions into rings, transfer to bowl and cover with buttermilk.
2.
Combine 1 cup flour, garlic pepper and salt in bowl and stir to blend.
3.
Combine 1 cup flour and beer in bowl and whisk to blend.
4.
Heat oil in deep heavy pan or deep fryer to 350 degrees F.
5.
Working in small batches; remove onions from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.
6.
Carefully lower onion rings, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning several times during frying with tongs. Remove from oil and drain on paper towels.
7.
Repeat process with remaining onion rings.
8.
Season with salt, if desired. Serve hot.

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Recommended Recipe:
Fried Onion Rings
Fried Onion Rings

Set out a plate of these crispy appetizers and watch them disappear. The beer batter nicely coats the onion and fries to a lovely shade of golden brown.

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