Guinness Beer Battered Onion Rings
Recipe from The Food Channel

Golden crispy homemade onion rings--these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious.


Guinness Beer Battered Onion Rings

by 10  people


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Servings: Serves 6
Prep Time: 15 mins
Related Categories: Onion Rings, Onions

 
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Ingredients
  • 2 large
    Vidalia onions, peeled, cut into 1/2-inch thick slices
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  • 2 cups
    buttermilk
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  • 2 cups
    flour
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  • 1 teaspoon
    California-style garlic pepper seasoning
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  • 1 teaspoon
    kosher salt
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  • (12 oz.) bottle Guinness Extra Stout Beer
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  • 4 cups
    canola oil
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Directions
1.
Separate sliced onions into rings, transfer to bowl and cover with buttermilk.
2.
Combine 1 cup flour, garlic pepper and salt in bowl and stir to blend.
3.
Combine 1 cup flour and beer in bowl and whisk to blend.
4.
Heat oil in deep heavy pan or deep fryer to 350 degrees F.
5.
Working in small batches; remove onions from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.
6.
Carefully lower onion rings, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning several times during frying with tongs. Remove from oil and drain on paper towels.
7.
Repeat process with remaining onion rings.
8.
Season with salt, if desired. Serve hot.

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Oven-Fried Onion Rings
Oven-Fried Onion Rings

These crispy, crumb-coated onion rings are oven-baked so they have far less fat than the traditional fried recipe.

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