Guacamole

Guacamole is best made as close to serving time as possible.

Guacamole
SERVINGS
2
YIELD
1-1/2 cups
Ingredients
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  • 2 ripe avocados (about 6 ounces each)
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped Roma tomato
  • 2 tablespoons fresh lime juice; more to taste
  • Kosher salt
Directions
1. 
Halve and pit the avocados; scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. Stir in the cilantro, onion, tomato, and lime juice. Season with 1/2 teaspoon salt. Add more lime juice or salt to taste and serve with the taco recipe of your choice.
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