Guacamole

Guacamole is best made as close to serving time as possible.



by 9  people


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Servings: 2
Yield: 1-1/2 cups
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Ingredients
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    2   
    ripe avocados (about 6 ounces each)
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    3   tablespoons 
    chopped fresh cilantro
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    2   tablespoons 
    minced red onion
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    2   tablespoons 
    chopped Roma tomato
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    2   tablespoons 
    fresh lime juice; more to taste
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    Kosher salt

Directions
1.
Halve and pit the avocados; scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. Stir in the cilantro, onion, tomato, and lime juice. Season with 1/2 teaspoon salt. Add more lime juice or salt to taste and serve with the taco recipe of your choice.
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