Guacamole

Guacamole

Guacamole is best made as close to serving time as possible.

Recipe from Fine Cooking Magazine
SERVINGS
2
YIELD
1-1/2 cups

Guacamole

Guacamole is best made as close to serving time as possible.

Guacamole
SERVINGS
2
YIELD
1-1/2 cups
Ingredients
  • 2   ripe avocados (about 6 ounces each)
  • 3   tablespoons chopped fresh cilantro
  • 2   tablespoons minced red onion
  • 2   tablespoons chopped Roma tomato
  • 2   tablespoons fresh lime juice; more to taste
  •  Kosher salt
Related Video
How to Make Easy Guacamole

Learn how to make this easy, irresistable guacamole that uses only five ingredients. Grab the tortilla chips and your snack is ready in under ten minutes!

Directions
1. 
Halve and pit the avocados; scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. Stir in the cilantro, onion, tomato, and lime juice. Season with 1/2 teaspoon salt. Add more lime juice or salt to taste and serve with the taco recipe of your choice.
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