Guacamole
Recipe from
Fine Cooking Magazine
Guacamole is best made as close to serving time as possible.
Servings:
Yields 1-1/2 cups
Ingredients
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2ripe avocados (about 6 ounces each)see savings
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3 tablespoonschopped fresh cilantrosee savings
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2 tablespoonsminced red onionsee savings
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2 tablespoonschopped Roma tomatosee savings
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2 tablespoonsfresh lime juice; more to tastesee savings
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Kosher saltsee savings
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Directions
1.
Halve and pit the avocados; scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. Stir in the cilantro, onion, tomato, and lime juice. Season with 1/2 teaspoon salt. Add more lime juice or salt to taste and serve with the taco recipe of your choice.
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how tos
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