Guacamole-Stuffed Eggs
Leftover guacamole serves as a delicious stuffing for hard-boiled eggs.
Ingredients
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6 large eggs
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1/2 cup Quick Guacamole, (recipe follows)
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Kosher salt & cracked black pepper, to taste
Quick Guacamole:
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3 avocados, diced (about 3 cups)
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1 cup Fresh Tomato Salsa or prepared salsa
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1 tablespoon lemon juice
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1/4 teaspoon salt
Directions
1.
Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
2.
Cut each egg in half; remove and discard yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.
Quick Guacamole:
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
Nutrition information
Calories 55, Total Fat 3 g, Saturated Fat 1 g, Sodium 223 mg, Carbohydrate 2 g, Fiber 1 g, Protein 4 g, Potassium 48 mg. Exchanges: Lean Meat 0.5,Fat 1
Percent Daily Values are based on a 2,000 calorie diet
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