Guacamole Grilled Chicken Club
Recipe from
The Food Channel
Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole. Ole!
Ingredients
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4boneless, skinless chicken breast filets (about 1 pound total)see savings
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Salt and black pepper, to tastesee savings
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4Ciabatta rolls, sliced horizontally, buttered and toastedsee savings
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1/4 cupChipotle mayonnaise, recipe belowsee savings
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4green leaf lettuce leavessee savings
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8 slicesbacon, cooked crispsee savings
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1 cupGuacamolesee savings
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1/4 cupCojita Mexican cheese, crumbledsee savings
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To prepare Chipotle Mayonnaise:see savings
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1/4 cupmayonnaisesee savings
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1/2 teaspoonpeppers in adobo, pureedsee savings
Directions
1.
Preheat grill.
2.
Season chicken with salt and pepper and grill over medium for 5 to 8 minutes on each side or until cooked through.
3.
Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
4.
Close each sandwich with top half of roll and serve.
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