Guacamole-Cheese Crisps
Recipe from Betty Crocker

Melted cheese creates the round crisps for super easy little bites.


Guacamole-Cheese Crisps

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Servings: 16 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Guacamole, Mexican Guacamole
 
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Ingredients
  • 1   cup
    finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeno peppers (from 8-ounce package)
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  • 1/2   cup
    guacamole
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  • 3   tablespoons
    sour cream
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  • 3   tablespoons
    Old El Paso® Thick 'n Chunky salsa
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Directions
1.
Heat oven to 400 degrees F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
2.
Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
3.
Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.
Nutrition information
Calories 35 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 105mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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